Tahitian Raw Fish Recipe, Executive Chef Pierre Sudre — Sophie Gayot of GAYOT.com
Executive Chef Pierre Sudre of Hotel Sofitel Moorea Ia Ora Beach Resort, French Polynesia preparing Tahitian raw fish with Sophie Gayot of GAYOT.com
La recette du poisson cru à la tahitienne par Pierre Sudre, chef exécutif de l’hôtel Sofitel Moorea Ia Ora Beach Resort, Tahiti, Polynésie Française, avec Sophie Gayot de GAYOT.com.
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