Photo by: davidsilver
Lasagna Noodles
Food Ingredients:
10 gal WATER 6 pounds LASAGNA NOODLE 1/4 cup SALAD OIL, 1 GAL 1/4 cup SALT TABLE 5LB
Recipe preparation:
1 1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2 2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK. 3 3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER. DRAIN THOROUGHLY. 4 SERVING SIZE: 1 CUP (6 1
Recipe source: Foodista recipe
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