Browse Recipes

Home » Latest Recipes » Video Recipes » Appetizer » Dill Pickles and Sweet Pickles » Nimbu ka Meetha Achar – Sweet and sour Lemon Pickle

Nimbu ka Meetha Achar – Sweet and sour Lemon Pickle

P
By Paul
· · · Leave a comment

This post may contain affiliate links.

http://nishamadhulika.com/pickles/lemon-pickle-recipe.html Khatta Meetha Nimbu Ka Achar Recipes Sweetend Lemon Pickle Recipe – Nimbu ka Meetha Achar Sweet and Hot Nimbu ka Meetha Achar

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

More Like This

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

21 responses to “Nimbu ka Meetha Achar – Sweet and sour Lemon Pickle”

  1. Sumitra Mittal

    Thanks nishaji i like your method of teaching pls suggest what to do with
    the left lemon salt water.i have put my lemons after cutting in the salt as
    per your advice its three days gone you told after ten to fifteen days
    remove them from water and make them dry and put masala in it pls tell me
    what i will do the leftover salty water is it used in pikle or not thanks.

    Reply
  2. Aditya Dutta

    thank you so much nisha ji 

    Reply
  3. Jordan Mattes

    Rather than lemons as we have in the west, these look like very ripe limes.
    I would love to try these lemons.

    Reply
  4. kusum kamra

    Check out this video on YouTube:

    Reply
  5. Meenu Sharma

    Aunty ji !! aap bahut pyar se recipes batati hain…….ham log jo India se
    bahar rehtey hain….aap ki recipes dekh kar bahut inspire hotey
    hain….aapka batane ka tareeka bahut gharelu hai aur yahi ham sab ko bahut
    pasand aata hai….thank you so much for teaching us with so much love and
    homely attitude 😀 

    Reply
  6. Anup Kumar

    i m facing problem in nimbu ka mitha achar

    Reply
  7. rubaeena chhipa

    For*

    Reply
  8. RAJA RAM YADAV
    Reply
  9. Amit Rana

    Thanks Nisha ji

    Reply
  10. Ishan Das

    Nishaji , Nibu ka achar hum summer and rainy season me bana sakte hai kya.

    Reply
  11. nitu rai

    Nisha ji mine ye suna hi ki apka y achhar testy to hi ,but kuch samy k baad
    kadwa ho jat hi kya ye sach hi?

    Reply
  12. Haninder Sachdeva
    Reply
  13. fatema ab

    Nisha unty thanks itni achchi recipes batane ke liye mujhe mitha achar hi
    pasand h me ise jarur try karungi

    Reply
  14. rubaeena chhipa

    Thanx of recipe

    Reply
  15. Usha Suresh

    Nishaji, I made this pickle.It is very tasty but on tasting I found that
    there is excess salt in it …how do I rectify this?

    Reply
  16. Amit Rana

    Nisha ji maine ye Achar bna liya kafi acha laga sab ko mujay ye pure saal
    tak rakhna hai to mujay usme kuch or add karna padega. Or kya is Achar ko
    freez me rakh sakte hai ya nahi.

    Reply
  17. suraksha puri

    Thanks for chashni banakar nimbu ka achar banane k liye

    Reply
  18. Nisha Madhulika

    Thanks Nitin

    Reply
  19. Harmandeep Brar

    thank you

    Reply
  20. gaurav narula

    Where shall we store the lemon pickle cooked on gas stove? In refrigerator
    or not ?

    Reply
  21. Nisha Madhulika

    Gargi Banerjee, Aapne ismain kam namak dala hai. Ismen thoda aur namak dal
    dijiye.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *