Exotic Mango Pudding

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Exotic Mango Pudding

Food Ingredients:
500 grams Mango Puree 200 milliliters Coconut Milk 300 milliliters Cream 150 grams Sugar 30 grams Powdered Gelatin

Recipe preparation:
1 Place the coconut milk, cream and sugar in a saucepan and bring to the boil. Add mango puree to the mixture. Dissolve the gelatin in hot water and stir it into the mango coconut cream mixture. Allow the mixture to cool slightly and pour into glasses. Place on a tray and store under refrigeration. 2 Serve with mango compote, raspberry sauce, chopped pistachio nuts and a chocolate stick

Recipe source: Foodista recipe