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After grabbing out those anchovies with his finger, no doubt his wife will
accuse him of cheating again…
I’d flipping marry a chick if she could make this dish
I love to eat my cheap food and imagine it’s this stuff; shoveling it down
in unmannerly gulps before the video ends…
That bread looks pretty raw to me.
Omg I’m so hungry. I could inhale that in 2 seconds. I’m a steak fanatic
and this looks AWESOME
I feel like Pavolv’s dog, yet no one’s feeding me!
And I just ate some tofu… *crying….crying a lot*
This video gave me multiple orgasms.
Fuck, that sizzling just about blew my speakers. Absolutely perfect.
I tried to cook this but the bread stuck to the pan and burnt a bit.
I should have used a non-stick pan… thats why its called fucking
non-STIIIIIICK!!
i’m jacking off to this, perhaps my seman would make the perfect topping
for this beautiful lamb
Has anyone ever notice how people can have conversion with them self’s
using google account’s
What is the brand of pan he is using??
so how is lamb supposed to be cooked? Is it like a steak so its rare – med
rare or is it supposed to be brown all the way through like a pork. so say
a med – med well? In terms of most flavor
Where I am, there’s no such thing as cheap lamb….
Dammit…..Malaysia why you do this?
I dunno about this to be honest, that vinaigrette has a LOT of strong
flavours in it and lamb’s pretty flavoursome already.
I don’t have a mortar. What could I use (instead of using a mortar) to
create the dressing?
At 0:52 “The pan is just starting to smoke on the outside, now put the oil
in” …
Why would the pan start smoking without any oil or ingredients in it?
i wonder what he does with this food. does he share it with the camera man
or throw it awaylol
It looks so good.
I think Gordon’s recipes can be hit-n-miss when I see them on YouTube. This
one moved me though, and I decided to make it. It DID indeed live up to
what he suggested as a great dish. Worth trying, and very inexpensive.