Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

Photo by: miansari66

Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

Food Ingredients:
Ingredients 1 kilogram Mutton with bones 1 cup Oil 3 Onion Chopped Nos. Medium Size 1 Garlic crushed medium pod 1 Ginger crushed medium pod 3 Wheat flour tea spoon 1 teaspoon Spices: Paprika powder 1 and ½ teaspoon, Corinder powder, Sa

Recipe preparation:
1 In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala. 2 Cook on low heat till meat is tender, Then add oil and stir fry. 3 Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes. 4 Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

Recipe source: Foodista recipe