Photo by: Su-Sieee! Mac
Kinda Salt-Free Kalua Pork
Food Ingredients:
5 pounds boneless pork butt 1 bulb of garlic, minced roughly 8 tablespoons of fresh chives, diced 2 tablespoons of nori flakes 1 1/2 teaspoons of black pepper 1/4 cup of salt-free liquid smoke 1 bundle of chard
Recipe preparation:
1 Combine herbs and spice in a large bowl. 2 Rinse meat, pat dry. 3 Poke holes in the meat so that the rub can seep into it, and then roll meat into herb mixture. 4 Pour liquid smoke over the meat. 5 Cover meat and let it rest in the refrigerator for at least an hour. 6 Wash the chard. 7 Line your roasting pan with parchment paper or aluminum foil, and half of the chard. 8 Place meat on chard, cover it with the rest of the chard, and then cover the pan tightly with aluminum foil. 9 Roast at 325 degrees for 5 hours.
Recipe source: Foodista recipe
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