KFC Fried Chicken Secret Recipe – Original Recipe / Secret Ingredients / How to Make KFC
KFC Fried Chicken Secret Recipe
Kfc fried chicken is legendary, and there must be hundreds of websites and videos claiming to have cracked the secret recipe of 11 herbs and spices. Others get into deep discussions about how the chicken is pressure fried.
For the full recipe in printable format, please visit our website http://whats4chow.com/2014/10/07/kfc-fried-chicken-secret-recipe-original-recipe-secret-ingredients-how-to-make-kfc/
This is Episode #178 with Whats4Chow.com – for notifications & updates please subscribe to our channel.
In our next episode we will cover KFC wings and KFC Chicken Burger Patties.
Over time I have tried many of these copycat recipes and can only say that it was one disappointment after the next. None of them even came close to the real thing.
Today I will reveal to you the actual secret behind the legendary taste, aroma and texture of this iconic chicken.
Before I continue, I would just like make a point. Whats4Chow.com is the FIRST TO PUBLISH THIS, and I am sure that there will be a load of other channels copying my video within a very short time of this being published. Unfortunately there is nothing I can do to prevent this, but to those free loaders out there that will inevitably copy my work, please have the decency to give our channel and website the credit it deserves for finally decoding the mystery of the world’s finest chicken brand.
Let’s get started by saying that it is not the secret blend of 11 herbs and spices, and it is not the use of pressurized deep fryers, or the type of oil or shortening used to do this.
The secret to the insanely good flavor, texture and aroma is in the preparation of the chicken before it even coated. In fact, using this method the chicken tastes very close to the real thing even without the 11 herbs and spices!
Click here to go directly to the printable recipe – http://whats4chow.com/2014/10/07/kfc-fried-chicken-secret-recipe-original-recipe-secret-ingredients-how-to-make-kfc/
This is Episode #178 with Whats4Chow.com – for notifications and updates, please subscribe to our channel.
In our next 2 episodes, we will cover KFC Fried Chicken Wings and KFC Chicken Burgers — make sure to subscribe to get updates!
its actually looks like the original recipe and the looks of the chicken thats cooked is actualy perfect no miss coated spots and the coating never came off bit by bit and im a big fan of kfc and im also a schnitzel man too but I cant wait to follow the method and ingredients and cooking procedure so yeah at least it will be worth cooking on special occasions
Thanks so much for your prompt reply and for being so patient with each of your viewer's queries..
I have got Pink Himalayan Salt small mini rocks, will that be okay if I use it?
After trying out this fab recipe I will definitely let you know how it went..
Thanks for your advice Chef..
Angel David.
Hi Chef. I'm extremely fascinated by your recipe and I really want to try it.
However, some of your ingredients are hard to find I live in Bombay (Mumbai) India..
I have ready available Allspice powder but not able to find whole Allspice pluse what exactly is Saltpetre? Is it potassium nitrate cause that's what I found out..
And for your Non Iodized Salt what can I use are there any alternatives? Could I use Sea Salt or Rock Salt..
Could you please help me understand..
And one other query got solved in the below post about one "Corn" of Allspice..
Looking forward to your response..
Thanks,
Angel David..
what is a 'corn' measure…? (you state one corn of whole allspice'…) I'm British, and I don't understand the term, sorry…..
hey your chanel is amazing, has alot of recipes we enjoy here in south africa. id like to ask a few things about this recipe.1) when you say 1 corn of whole allspice, your just talking about one pod (in the video i see a few or mybe its just the pepper corns)2) do i really need to use non-iodated salt or can i just use regular coarse salt3) im having trouble finding onion salt, would it still be the same if make my own according to something i read off a site that said to make onion salt you use salt and onion powder in ratios of 3:1thnx…
Did you Really crack the Secret of 11 herbs and spices?
whats the alternative of marjoram & dry sage ?? :(
hey, I was wondering if I can substitute saltpetre with sodium benzoate, as it does the same thing?
Is it okay to use salt substitute for a healthier version?
thanxxx fr this vedio luvvv it
can i also use cornflakes?
KFC also has non-breaded, grilled chicken, that is good for low carb diets, but still tastes great. Anyway to make this recipe without the flour?
Yamny
Thank you for all the answers to my questions…I'm waiting for a delivery for all my spices ,herbs,and curing salt…Will follow all your instructions and well post my results here.regards anita.p.s great website .
Hi it's me again.
Thank you for the reply to my question.
I was hoping you could answer a few more for me.
(1) after curing how long could I keep the chicken in the refrigerator before breading and frying?.
(2) would it be o.k to freeze it after curing?.
(3) in the recipe you don't give the weight for the amount of chicken pieces! ..
Does this not matter…what I mean is chicken thigh and legs come in all sizes.
Hope you will help me with these questions. Thanks again anita.
Hi,
If I used curing salt instead of salt and saltpetre as in the recipe would it still work o.k?…I found curing website that sells curing salt and it states …if a recipe calls for saltpetre and salt,,simpley replace the amount of salt required with the curing salt.the curing salt consists of..sodium nitrate..sodium nitrite,and salt