Kentucky Burgoo

Photo by: mastermaq

Kentucky Burgoo

Food Ingredients:
2 pounds beef, cubed 2 cups lima beans 4 carrots, diced 2 green peppers, diced 3 cups corn, fresh, if possible 2 cups okra, diced 6 cups tomatoes 1/2 teaspoon garlic 1 cup minced parsley Soup bone 1/2 pound lamb, cubed 1 frying chicken, cut up 4 qt. water Salt and pepper to taste Red pepper to taste 2 cups diced potatoes 3 cups chopped onions

Recipe preparation:
1 Put the beef, soup bone, lamb, chicken, water, salt, pepper and red pepper into a heavy pot with a tight-fitting lid. Bring to a boil, then simmer, covered, for 2 hours. Remove the chicken skin and bones and cut meat into bite-size pieces; return to pot. Add potatoes, onions, lima beans, carrots, green peppers and corn. Simmer 2 hours; mixture will be thick. 2 Add okra, tomatoes, and garlic and simmer 1 1/2 hours longer. Add parsley and remove from stove. This soup will keep in the refrigerator for a long time. The flavor improves with age. Yield: 10 hearty servings.

Recipe source: Foodista recipe