Recipe ingredients and directions:
500 gr. minced pork or beef or mixed
1 teaspoon salt
2-3 tablespoons of chopped parsley
1 teaspoon dry mint or 1 tablespoon fresh
1 teaspoon cinnamon
2 tablespoons grated onion
1 level teaspoon baking powder
1 tablespoon cheese
4-5 potatoes, grated and drained
2 eggs
2 tablespoons of bread crumbs
1 teaspoon of lemon juice
Oil for deep frying
Place all the ingredients in a bowl and mix together. Allow the
mixture to stand for half an hour. Shape into small meatballs and
deep fry them in oil. Serve with macaroni, pilaf or chips and green
salad.
Category: Beef Veal Recipes