Make homemade gourmet crackers that taste better than store bought at a fraction of the cost. Go to http://everydaydish.tv/ to get the recipe.
Julie’s Homemade Crackers
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13 responses to “Julie’s Homemade Crackers”
Buying crackers is inordinately expensive, thought to myself “Self I could
just as well make these myself and not have to pay Nabisco” SOOOOOO that’s
what I intend to do.Unfortunately they aren’t interchangeable. You can omit the nutritional
yeast flakes, but they add great flavor. Regular yeast will make the dough
rise, which you don’t want. Nutritional yeast is an inactive form, and
added as a flavor enhancer (it also has B vitamins and protein).Wow, thanks.
damn crackers lol
Can you use all whole wheat flour or will they not be the same? Thanks for
the recipe!Great idea! Thanks! Just thinking: once you make the dough, let it rest for
~15 minutes for the glutten in it to relax a bit, then it will be easier
and faster to roll on your baking sheet.No problem! You can use all whole wheat flour, but we thought that they
were better with half wheat.Thanks!
Thanks!
can u make a vid of u makin brownies pleeeeeeze??
Sure thing. Actually I’m working on a cookbook that will include all of
those recipes too.OK
really bummed, thought with most all the videos being healthy like vegan
and gluten free this one would of been gf too
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