Jerk Wings and Drumettes

Photo by: Sashi Kumar

Jerk Wings and Drumettes

Food Ingredients:
MAINS: Chicken wings, drumettes, jerk sauce, lime,

Recipe preparation:
1 PREPARATION: Place chicken wings and drumettes in a zip lock bag. I buy premade jerk sauce from the caribean stores and use that as a base . The lime , brown sugar and soy sauce is equal proportion to the amount of sauce I am using and is an add on 🙂 The hotter the more add ons I use. 2 Pour the mixture of jerk sauce, lime juice, brown sugar and soy sauce into the bag . 3 Close bag and mix well .Marinade overnight for best results. 4 Take a cookie sheet line it with foil. Once you ready to cook, spray the lining with spam so the chicken does not stick to the foil. 5 Lay the wings and drumettes on the sheet. 6 COOKING: Heat oven to 350 degrees F. Place the cookie sheet with the wings and drumettes in the oven. Cook for half an hour. 7 Turn the chicken over, cook for another half an hour. 8 Now you are ready to open a cold one and enjoy .For more crispiness cook chicken a little longer:) 9 I did not put the amount of jerk seasoning , lime, brown sugar and soy sauce because everyone has a different taste pallet. One can use their own discretion as to the amounts they want to use.Same applies for chicken wings and drumettes to for this recipe . We love this recipe and love wings so we cook loads LOL.

Recipe source: Foodista recipe