Italian Tomato Bruschetta – Appetizer Food Recipes

Recipe ingredients and directions:

8 1/2-inch-thick slices French or Italian bread

Extra-virgin olive oil

2 garlic cloves halved

salt & pepper to taste

2 large tomatoes, cut into 1/3-inch-thick slices

8 fresh basil or Italian parsley springs

Preheat broiler. Place bread slices on cookie sheet and broil

until lightly brown on both sides. Brush one side with oil, rub

with garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours

ahead. Let bread slices stand at room temperature.)

Place tomato slice atop each bread slice. Brush with oil, sprinkle

with salt/pepper. Broil until heated through. Top with basil or

parsley and serve.

Category: Appetizers Recipes