Italian Roast Beef – Beef Veal Food Recipes

Recipe ingredients and directions:

4 lb beef roast

2 cloves garlic

2 T basil, dried or 1/2 cup fresh

1 t dried oregano

salt

pepper

1 large can Italian tomatoes with basil or one pack dried tomatoes

1 onion, chopped

1 750 ml bottle Italian red wine

Cut slits in the roast and insert pieces of garlic and onions,

brown roast over med-high heat. Add all ingredients and enough

water to cover, cook 3-4 hours until tender, covered over low heat.

Reduce sauce to two cups.

Note: the better the wine, the better the roast. Try heavy Barbaresco

if willing to pay the price. Reduce the cooking liquid at the end

and serve over polenta-wonderful!

Category: Beef Veal Recipes