Italian meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

1 slice fresh white bread

milk

1 lb extra lean ground beef

1/2 tsp fresh ground black pepper

1/2 tsp nutmeg

1/2 cup minced Italian flat or regular parsley

1 egg

Soak bread in milk; squeeze out milk. Add bread to remaining

ingredients and shape into meatballs. Saute or broil until brown

all around. Drain. Add to your favourite tomato sauce and finish

cooking, about 20 – 25 minutes in simmering sauce.

Category: Beef Veal Recipes