Italian Beef – Beef Veal Food Recipes

Recipe ingredients and directions:

3 to 4 pound rump roast

salt

grated Romano cheese

fresh garlic cloves

oil

oregano

Make several slits in the roast (at least 4) that go quite deep

but not all the way through the meat. Fill each slit with 1/2 tsp.

salt, 1/2 tsp. grated Romano cheese and 1 clove fresh garlic.

Put a small amount of oil in a roasting pan, place the roast in

this and brown the meat at 400 degrees. When brown sprinkle

generously with oregano, cover the entire pan with foil and reduce

the over temperature to 250 degrees. Cook for 2 to 3 hours until

tender. The roast usually makes its own juice but add water if it

doesn’t. Remove garlic (or don’t depending on your taste!) slice

thinly and serve on buns with mustards, horseradish, etc.

Category: Beef Veal Recipes