Photo by: Easy cook – Laka kuharica
Instead Of Bread
Food Ingredients:
500 grams bread flour 250 grams wholewheat flour 400 milliliters water Little milk 1 egg 50 grams butter 1 cube fresh yeast (7 g) 1 teaspoon sugar 1 teaspoon salt
Recipe preparation:
1 Crumble fresh yeast into warm water mixed with milk and sugar. Leave in a warm place to bubble. 2 Sift flours into a larger bowl, add salt and stir. 3 Rub the butter into the flour, add egg. 4 Add the bubbled yeast to flour, mix and combine, then knead the dough until it becomes smooth and elastic. 5 Cover the bowl with a kitchen towel and leave in warm place to rise for 20-30 minutes or cover the (plastic) bowl with a transparent foil, poke a few holes in it and put in a microwave on MAX for 10 seconds. Then leave in a warm place to rise for 20-30 minutes. 6 When dough is doubled, knead it briefly on a lightly floured surface. 7 Divide the dough into tennis ball pieces, arrange in the baking pan lined with parchment paper, cover and leave to rise some more. 8 Bake the rolls in a preheated oven at 200°C for about 15 minutes or until golden brown.
Recipe source: Foodista recipe
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