Indian Potato Salad
Food Ingredients:
4 Boiled, peeled potatoes (I count 1 potato per head) 1 cup homemade plain yogurt 3 centimeters green chillies (to taste), cut into 1 segments 1 teaspoon oil 1 teaspoon urad dal 1 teaspoon mustard seeds ( black) Handful curry leaves Handful minced coriander leaves for garnish Salt to taste
Recipe preparation:
1 Break the potatoes into irregular pieces by hand, but don’t mash them. In a small wok, heat the oil. Pop in the mustard seeds and let them start spluttering. Add the green chillies and the urad dal. Wait till the urad dal starts browning a little and add the curry leaves. Take off the heat and pour over the potatoes. Add the yogurt and salt and mix. Top with the coriander leaves and cool in the refrigerator for half hour or more before serving.
Recipe source: Foodista recipe
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