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Chef John Deloach, Lavo Las Vegas – Chicken Marsala

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By Paul
· Updated recently · — min read · Leave a comment

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Chef John Deloach, Lavo Las Vegas sharing his private recipe for Chicken Marsala.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Chef John Deloach, Lavo Las Vegas – Chicken Marsala”

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  1. Nathan Sepnefski

    You cook the mushrooms in with the Marsala!!

    Reply
  2. chinfinger

    The way you make chicken marsala differentiate from professional chef to
    home cooks.

    Reply
  3. Chef Mack Whittier

    Great job!

    Reply
  4. snoballzbt1

    Jeez, small portion for the prices. 

    Reply
  5. The Ancient Internet Troll

    Have any of these people ever even been to culinary school? That chicken
    isn’t being “sauteed”; it’s being pan fried. C’mon man…

    Reply