Photo by: kspoddar
Indian Fry Bread
Food Ingredients:
2 cups Flour cup Powdered milk 2 teaspoons Baking powder 1 teaspoon Salt 2 teaspoons Lard or shortening 3/4 cup Warm water Oil for frying
Recipe preparation:
1 Put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water and mix until a soft dough forms. Knead until dough is smooth and springy in texture. Make into 12 balls. Melt 1 tblsp. lard (or shortening) and brush on each ball of dough. Set aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball to 4″ circle. Then stretch to 7-8″ in diameter. 2 Poke a hole in center. Fry in oil at 365 ea 65 degrees until lightly browned, turning once. Serve with butter and honey…
Recipe source: Foodista recipe
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