Photo by: Muskaan & Sadhana
Indian Dessert Carrot Halwa / Pudding
Food Ingredients:
4 cups Carrots, peeled – grated 1 tablespoon Ghee, clarified butter 2 Thsp Nuts ( almonds + cashew + pistachios) 1 teaspoon of Raisins 1 cup Sugar 3 cups Milk 3 tablespoons Khoa / Mawa / paneer 2 teaspoons Green Cardamom powder, finely crushed
Recipe preparation:
1 Method: 2 In a non stick wide bottomed pot, add ghee, as it melts add nuts and slightly roast it, do not make it brown. 3 Now add grated carrots, milk and let it cook in an open pot on medium flame untill cooked, with constant stirring. 4 Once the water is evaporated from carrots, add sugar & khoa, cook untill the sugar syrup is thickened. 5 Switch off the gas/flame, and add cardamom powder. Serve hot. 6 Note: 7 Using a wide bottomed pot makes it easier & it gets cooked faster. 8 Instead of using khoa/ mawa, you can aslo use paneer from curdled milk. It will only give that rich taste which is much needed in this recipe. 9 Enjoy this carrot pudding/halwa warm or cold. Can be also added with vanilla ice-cream.. 10 Stays fresh in fridge for atleast a week.
Recipe source: Foodista recipe
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