Indian Candy Smoked Salmon 1
Indian Candy, Smoked salmon
Indian Candy Smoked Salmon 1
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14 responses to “Indian Candy Smoked Salmon 1”
I would marry you just for that!
nothing better,dibetics nightmare,deaming of eating a whole fillet
Reeeeeeaaally didn't need that corn syrup. Kinda sad to see you putting that stuff in your salmon.
It's junk and unnecessary with all the sweet syrup and honey sugar etc that you had in there.Your salmon a looked awesome. Identical to my candied salmon but I do a dry mixture which naturally turns liquidy from the gosh itself. I cost it with Demerara and salt and add maybe a tad of honey or syrup. But that's all you need. In the end it comes out just a sweet. I haven't made any in a long time but I'm getting etc to make some this year 
OMG! that looks sooooo good I'm a native American from Texas and I had some of this along with dry roe and I can tell you it is unbelievable! Our elders from Washington like Dottie Chambers brought us some to Alma de Mujer and we enjoyed it very much! so good!
I also love fire water with my ndn candy lol
Well, all done.  Made about 8 or 9 lbs of Chinook Salmon.  It's drying now and will go in the smoker on Sunday AM.  Question, it's been almost 6 hours and I was wondering if you could go straight to the smoker.
A-1  !!!!
Love your beer mug
Put the honey bottles in the microwave with the cover off for about 20 to 30 seconds it will pour right out of the bottles really easy
I've had squaw candy from a friend who lives on Kodiak Island, Alaska, and it was the best thing I have ever tasted. I believe it was King Salmon. Just started smoking myself so I may have to try a version of your recipe. Thanks for sharing!
Damn…that's gotta be some tasty stuff. If I did the math right, you're up around the 50-60 $$ range just for the brine…I'm adding it to my bucket list.  :-)
Hi.
My father in law used to work in Alaska as a fisherman several years ago. He told me a story about an eskimo(?) who gave him some "squaw candy". Here in Norway we don´t have that. So I have now bought the ingredients in your video, I´m using atlantic salmon, (salmo salar). But when you smoke it, is that hot smoking or cold smoking? Thanks. :-)What temp do you smoke the fish at?
Hi Jared hope this gets to you. can't wait to taste it. LOL Have a great day.
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