How to Stir Fry: Satay Chicken Chow Mein ( Noodle )
Retired Chef Cook Fai, demonstrate another version, cooking stir fry noodle with chicken. as requested by one of the 8000+ subscribers, few months ago. so, here is it.
How to Stir Fry: Satay Chicken Chow Mein ( Noodle )
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15 responses to “How to Stir Fry: Satay Chicken Chow Mein ( Noodle )”
I love your Videos :D
Could you make general tsos special fried rice
Beautiful!
Looks great. I recommend making your own Satay sauce rather than paying up $$$$ for Lee Kum Kee. You do excellent work with an electric stove.
What does satay sauce taste like?
OMG! What time is dinner! that looks super delicious!
That's looks so good and make it vlooks easy
wonderful tut. as always
I always do always
yum
Love your shows,
Is there anyway you could show us how to make Shrimp with lobster sauce? I moved a month ago and the stores here can't make it like back home. I'm used to lots of ground pork with a thick sauce. Was so good, but here it's runny with lots of fake seafood and no ground pork….
awesome, thank you very muich!!!!
Another great recipe, thanks. You say you'd rather work with a gas stove and I don't blame you one bit. Sometimes that's not an option though. What I ended up doing was buying one of those 20 dollar butane gas burners that takes the butane gas canisters (4 per package) and that does me fine. If I need to boil water (or some other more time consuming thing) for a recipe then I just use the electric stove… it doesn't burn up my butane. 
I have made your Mongolian beef and lemon chicken with excellent results (i also made your sweet and sour pork but I overcooked it i think :-). I have a request, i would love to see a basic chinese satay beef recipe – where the satay is more about the spice and the curry than the peanuts – so different to thai satay. We get this in Australia (called sate beef) and I've spent thousands over the years ordering this dish. 
Can I use Shaoxing wine?

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