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How to Smoke (BBQ) Chicken Recipe

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By Paul
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How to Smoke (BBQ) Chicken Recipe

Smoked 4 Chicken Leg Quarters on the “Mini” WSM. Smoked at 275 using charcoal and apple-wood. With an Alabama twist added at the end.

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “How to Smoke (BBQ) Chicken Recipe”

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  1. eleganticewood

    it was bleeding

    Reply
  2. siremington

    uhhhh ummmm uhhhhhh ummmmmm uhhhhhh ummmmmm uhhhhhh……lost count how many times you said ummmmmmm uhhhhhhhhhh ummmmmmmmm uhhhhh

    Reply
  3. No Hippie BBQ & Cooking

    I like making white sauce. It's been a while. Thanks for reminding me to make some

    Reply
  4. Aaron Matthews

    That looks horrible sorry

    Reply
  5. Phil Billy

    Do you know I have lived in Alabama all my life that's 36+ years and never heard of that sauce do you make your own or store buy it 

    Reply