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How To Make Yorkshire Puddings | Jamie Oliver

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By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie’s here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!

How do you serve your Yorkshires? Any unusual recipes you can share with us? Tell us in the comments box below.

Links from the video:
How To Cook Perfect BBQ Chicken | http://goo.gl/hdprUO
LV= | http://goo.gl/7IYyu6

Music:
Brightlight City | Shortcuts | http://goo.gl/9OOlHu

For more nutrition info, click here: http://jamieol.com/D3JimM

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Twitter: https://twitter.com/JamiesFoodTube
Jamie’s Recipes App | http://goo.gl/O7keA7
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More great recipes | http://www.jamieoliver.com

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Video Rating: 4 / 5

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14 responses to “How To Make Yorkshire Puddings | Jamie Oliver”

  1. Donal Skehan

    And that bloody oil trick you genius mofo!!!

    Reply
  2. Ray Chang

    I made this yesterday. I don’t have a 12-muffin tray, and my 6-muffin has
    some rust spots. (It’s fine for muffins, because I use the paper cups but
    I don’t want that for Yorkies.) I used 6 souffle ramekins instead. 1cm of
    oil was too much and it pushed out and made a little swimming pool out of
    my oven tray. If at first you don’t succeed–MAKE MORE. The second time
    was perfect. Thank you, Jamie! Heavenly!

    Reply
  3. Amy al

    Made this with organic coconut oil yasssss

    Reply
  4. Amber Kelley

    YUM! I have actually never had Yorkshire puddings before! Nice tricks… I
    think I can make this! :)

    Reply
  5. Kris meh

    I made these lastnight for tea, the kids eyes nearly popped out when they
    seen the size of them! They were huge, beautiful, rustic, gorgeous sights
    to behold! And were demolished within minutes 🙂 Yum Yum! ( I did add white
    pepper to the batter mix just to give it alittle ping!) x

    Reply
  6. TheCoolProfessor

    Is there a way to keep the puddings from splitting? They cracked at one
    side last time I made these.

    Reply
  7. Jenn Stouder

    I totally adore this guy love the personality 

    Reply
  8. Craig Bickerstaff

    I finally got around to making these, I was quite happy with the results
    they looked nice and tasted good too and I even used that trick with the
    spoon the only thing that went wrong is I ran out of batter before I got to
    the last “Mould” and then they looked very impressive up until they
    collapsed about a minute or 2 out of the oven, oops.

    Reply
  9. Guy next door

    Jamie Oliver remind me of Starlord :D

    Reply
  10. Simi Joseph

    Jamie..Don’t tell my husband but I may have a huge crush on you!

    Reply
  11. Victoria Robinson

    I suck at cooking but I love watching the pros doing it!! You are
    amazing!!!

    Reply
  12. Ibolya Varga

    mi dispiace che non lo capisco 🙁 parla italiano per favore 🙂 grazie
    fantastiko quello che fai 🙂 grazie per tuo video

    Reply
  13. Christopher Ragsdale

    Great idea for individual serving Yorkshire puddings

    Reply
  14. Chef Mummy Tan

    How to make Yorkshire Pudding Quick & Easy!

    Reply

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