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How to Make Quinoa and Black Beans

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See how to make a simple vegan dish of quinoa and black beans. This dish is packed with protein and rich flavors, and makes an elegant entrée.

Get the recipe for Quinoa and Black Beans @
http://allrecipes.com/recipe/quinoa-and-black-beans/detail.aspx

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13 responses to “How to Make Quinoa and Black Beans”

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  1. Brenda B

    Mmmmmmm! Going to make this for friends next weekend.

  2. YAHUWAHsHomeschool

    I think fresh tomatoes would add something special to it as well!

  3. neta benjamin

    I made it today! It’s soooo delicious!!!

  4. Cecilia623

    That’s what I was thinking.

  5. aascottie

    DID SHE JUST PUNCH THAT KNIFE LIKE A MOBSTER?!

  6. Allrecipes

    Thanks for your feedback! đŸ™‚

  7. Just_Bri

    I put shrimp in mine it is delicious!

  8. Jeremy Fadollone
  9. gsooo1

    This tasted so good. Thanks:-)

  10. Tyler Chassie

    I cook my black beans from scratch. I don’t like the preservatives used in
    canned beans.

  11. mei valencia

    Can you eat this cold?

  12. Niti Desai

    Thanks for sharing!! it tasted very good and the only thing I added was
    turmeric and it was very tasty!

  13. thenear1send

    Followed the recipe pretty much verbatim. I found it good tasting, but
    overall very plain with respect to flavor. Nothing really “sings out” about
    the dish. With that said, there is a lot of room for embellishment. This
    dish is a very good base dish however.

    I ended up adding a little Tapatio hot sauce to mine and found that really
    brought the flavor up to what I was looking for.