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How to Make Quiche – Cheese Quiche w/ Super flaky crust Recipe

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For amount of ingredients and photos check: http://delightdulce.blogspot.com/2011/09/onion-quiche.html
Learn how to make a basic recipe of quiche with all the tricks to make a perfect flaky crust. You will learn how to make Pate Brisee ( the french crust) and a basic onion flavor. By adding Bacon you will make quiche Lorraine, or mushrooms for a mushroom quiche.
Video Rating: 4 / 5

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “How to Make Quiche – Cheese Quiche w/ Super flaky crust Recipe”

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  1. TheBity123456

    love ur humorous style! subscribed!

  2. SurpriseGuest1

    New level of cuteness! 

  3. Harmonie Martin

    What’s the name of the song, please? :)

  4. ezkill99

    most annoying host on youtube for sure

  5. Jaksaree Suvanasara

    I love you…..can’t stop smiling while watching.

  6. Stephen Anthony

    Oh dear lord… I could tolerate about 15 seconds of that obnoxious voice.
    I guess I’m not learning how to make a quiche this evening.

  7. Anthony Alemao

    Heyy, so would you please tell me what music you use, what genre, it
    reminds me of the pan am tv show and I love the cultural aspect and music
    you play.. Or anyone else please answer..thanks I appreciate it

  8. Sophie Badon

    oh my goodness!I love you shirt!Where did you get it?Oh and I love you
    videos!!!There great and super cute to look at!

  9. Natalia Vanessa

    TRIED THIS! TURNED OUT PERFECT. THANK YOU FOR THE RECIPE :)

  10. Cristina I knew that

    Nice for video needed this for school , you Brazilan just the music sounds
    Brazilian xx

  11. MsJcmJcm

    Bravo Raiza, another recipe well done. Those onions looked so yummie and
    the shredded cheese so delish. You are a real star to all us youtubers!

  12. Alien Heston

    “oh shit! look what’s I’ve done..” LOOL!

  13. Houssein Salha

    My god you are really cute. 

  14. SweetDjehutyBlueEyes

    Thank you for this sensational tutorial! I made this today, and followed
    every step to make the Pate Brisee, the blind baking with pie weights, and
    the filling. It was truly out of this world – one of the most impressive
    home cooked dishes I have ever made. I really enjoy your style and your
    site. I hope that others will catch on to the fact that you have some
    serious skills!