This recipe is perfect for sneaking healthy superfoods into your diet. I love making a big batch of quinoa, and using it throughout the week. Using a few tips, you can make consistent, fluffy, crunchy quinoa every time, and then sneak it in meals all during the week.
Check me out in the Pepsi Game Day Challenge: http://youtu.be/g8bYnZC-udU
Recipe:
1 cup of white quinoa
1 lemon
Kosher salt
water
In a heavy bottom pot, add 1 3/4 cups water, the quinoa, juice of 1/3 a lemon, and 1 teaspoon of salt. Bring to a boil, and reduce to a simmer and cook for 20-22 minutes, stirring often. When the quinoa looks like it is done, stir it one more time and cook it for 1 more minute to evaporate as much of the liquid/steam as possible without burning the quinoa. Fluff quinoa with a large fork, let it cool down, and enjoy. Stays in the fridge for 5 days.
Check Out My Blog, Recipes, & More: http://www.flavcity.com
You Can See All The Flavor City Videos here: http://goo.gl/iYaj7c
Follow Me On Social Media:
Twitter: https://www.twitter.com/flavcity
Facebook: https://www.facebook.com/bobby.parris…
Instagram: https://www.instagram.com/flavcity
About Flavor City with Bobby Parrish
New Episodes Every Other Week!
I’m a home cook that likes to step out the the kitchen and travel to different cities, eat the streets, meet fellow foodies, and bring those new flavors back home. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. My recipes are simple and quick, I look forward to sharing them with you on my channel!
An official YouTube partner channel of http://www.tastemade.com
Music from Audio Network
Video Rating: 5 / 5
Leave a Reply