To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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How to Make Homemade Italian Meatballs from Scratch – by Laura Vitale – Laura in the Kitchen Ep 85
How to Make Homemade Italian Meatballs from Scratch – by Laura Vitale – Laura in the Kitchen Ep 85
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Laura u are wifey material
I love her accent. And her cooking is ace – this is the best recipe and
method for meatballs I’ve seen on youtube – there are some pretty
horrendous videos on here by people who should know better- dried
breadcrumbs, onion powder and garlic powder was one – by an Italian woman
for heavens sake. This lass knows how to cook!
I tried this for dinner with my girlfriend. Shell I just say I was
very well rewarded later in the evening. Thanks a million.
Followed this recipe (minus the wine) and it was incredible!! I love your
channel, its absolutely brilliant :)
If you need 11min to explain hot to make meatballs, you can suck my
meatballs.
does anyone know the actual meat ratio? is it equal parts of beef, veal and
pork or is there more beef?
I just recently made these and they were amazing
I can’t help but wonder how many long, black hairs Laura dropped in the
meatballs. Yuck….
My family is from Naples. My Mother use to save old bread heals then soak
them in water and squeeze all the water out of the bread then add all the
ingredients after, she made her meat much bigger and put her meatballs on a
paper towel to take the grease out.
I tried making them and they were fantastic
I’m trying this, this evening
my grandfather used to soak his nuts in the sauce. talk about delicious .
Laura can we meet up sometime so we could make something together
God Bless your Gramma for this recipes. I couldnt wait until Sunday to try
this recipe:) ….I used beef only(we dont eat pork)and I only had purple
onions home but this dish is more then fabulous!! Thank you!
How to Make Homemade Italian Meatballs from Scratch – by Laura Vitale –
…: http://youtu.be/cskCfxtOGD0
In my family we ALL knew how to make meatballs, even the men! BUT, we
never, ever, put milk in the mixture because it makes the meatballs hard.
What you do is SOAK the bread in water and then wring it out to get all
the moisture out. It will keep the meatballs moist. Also you CAN pressure
cook the meatballs instead of frying but they come out a little too soft
for my taste. I suggest you look through many meatball recipes to find the
one you like best.
Laura, Thank U So Much For This Homemade Italian Meatball Recipe !!…..It
Sure Looks Like A Winner And A Must Try!! I’m So Looking Forward To Trying
This Very Soon !!
Would’ve been better to add garlic to the sauce and perhaps a chilly. Looks
amazing though
Hello Mrs. Vitale;
How are you? I do enjoy your videos but please, please can you please show
in your video, or tell me the name of the Red Wine PLEASE, thank you God
Bless, love Italian food, great job, thanks
Respectfully, Andy
I made this tonight for my family…and we all LOVED it!! Thank you Laura!
I cooked this last night as Sunday dinner. My family adored this dish!!
Amazing Laura!! Thank very much . Every day more in love with Italy 🙂