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Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. The flavor is so rich and comforting, you will be surprised it uses just a handful of ingredients.
Get the recipe for Homemade Chicken Soup @ http://allrecipes.com/recipe/homemade-chicken-soup/detail.aspx
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Video Rating: 4 / 5
looks disgusting and not enough water in the soup… I rather stick to Chef
Johns recipe.
This is like my recipe to make dog food. That’s not a blast against it. I’m
just saying. Chicken stewed with vegetables in a pressure cooker, my dog
does back-flips for it.
can u use chicken breast fillets instead of whole chicken?
I find that the veggies used to make the stock are completely devoid of
flavor/texture when they come out., so I toss them. I have tried eating
them separately to avoid the waste, but they’re just awful. Instead, I cut
up fresh veggies and soften them a bit in the pot (high heat with some
olive oil) before adding the stock and shredded chicken.
Side note: garlic and thyme can really kick up chicken soup. 
I like this receipe because it’s easy and very simple with all natural
ingredients. I’m going to try it SOON!
Hey. I use whole fresh carrots and I do peel them. If I cook them separate
from the main dish (soup or stew) and add them later it’s fine but when I
cook them in the soup I taste this weird bittery taste
Can this be done in a slow cooker?
I would definitely add fresh garlic clove to the chicken and veggie boil &
maybe a boullion cube..
My boyfriend, who is sick, wants soup so I decided to look one up. This
looks easy to me because I HATE to cook and will only cook something that
has 5 ingredients. That’s just wrong right. I know. I’ll do it although
I don’t have a big pot. Thanks.
Not feeling this one.
thanks for this great recipe, i am complete amateur to cooking, but
yesterday was a giant leap for me as a followed your instructions and
cooked a nice chicken soup successfully! cheers
how long do i need to simmer the chicken and vegetables for? i only heard
until the meat falls of the bone, but can you give a ball park on time?
cool but my mom always cooks it correctly
What did she say at 3:10? “You can add some ??? If you like”
Sorry I didn’t catch what she said.
Why no noodles? That’s the best part!
Allrecipes you folks are a loved cooking aid BUT this recipe…Hmmm…
I use the bones from the yummy roasted chickens saved in the freezer to
make my stock. So when I want soup I just take out a baggie of broth and,
Bob’s your uncle.
To make soup, I add saute garlic, onions, add broth and water. When soup
starts to boil I add my veggies so that they’ll have some crunch.
While soup is cooking or well before, salt and pepper your chicken
breast(s) place them in a 450 oven and cook them just as you would if you
were going to eat them alone. This way your chicken will have it’s own
flavor and it won’t be dried out from being boiled.
When soup is ready add the now shredded chicken and a handful of basil or
oregano stir, and serve with hunks of crusty bread.
Feel free to add noodles or rice. 
wow i will do it now
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