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Make your own pickled eggs using fresh from the farm eggs! You will need to use eggs that are a few weeks old for easier peeling. Hard boil the eggs. Make a solution of 1 1/2 cups vinegar and 1/2 cup water add your spices and let boil for 5 minutes. Pour over your peeled eggs, cover and refridgerate for up to 4 months.
Get creative with your spices and perfect your own recipe to your taste!
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hey lady? … why do one turn brown in places?
Sounds yummy! Going to have to try it.
In all my life, I don’t think I’ve ever eaten a pickled egg. I do like
deviled eggs though. I reckon I’ll have to broaden my horizons a bit and
try something like this.
yummm
Thanks!
I love takeing pickled eggs and turning them into deviled eggs.. use some
of the brine to take the place of the viniger in the “filling”
Give it a try Bobby!
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