To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Twitter: @Lauraskitchen
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Yammmmmmmm. Yammmmmmmmm . This is a mouth watering recipe .
Thanks
Laura my best man at our wedding married a woman from Naples. She came over
after the war. Ayway I am sure I had this at her home. It was a pleasure to
go there for dinner. Any way my buddy got close to 250 lbs and had to diet.
Well I am 76 and my friends have all pasted on. You remind me of her so I
try to use rescipes from your site . I am a widower . We were all from
Chicago. The hard part is there are so many good memories. Thank you and I
pray your husband did not grow like my friend. God Bless you
When I make eggplant, I serve with crusty garlic bread and a green salad.
It’s enough. Laura has a great recipe for cheesy garlic bread, but I omit
the cheese because there is PLENTY of it in this dish already. And a nice
red wine, nothing too light for this dish.
For dessert I have latte and biscotti or something with lemon to complete
the meal. When I bake and NOT fry, I don’t dip the eggplant in egg or
flour. Just cut and layer and bake
Made this last night for my mom’s birthday dinner. Came out great, everyone
loved it! Will make again. Thanks
I love the way you prepare the eggplant.. Thank you
we are vegetarian…would regular sauce do? tks!
Beautiful, I finally found someone who shares the same ideology when it
comes to frying eggplants, NO BREAD CRUMBS, THANK YOU madam. I’m a big fan
btw
Wow. Seems as though everyone is giving Laura a lot of flack for the
allegedly unauthentic recipe in this video. I have no intention of arguing
about authenticity. I will point out however, I bet every last one of us
grew up with at least one or more recipes we had as kids that we remember
being the real deal and anything else wasn’t “authentic”. Could we perhaps
give her the benefit of the doubt and understand things from her
perspective?
she is American, so relax everyone. Real Italians only live in Italy.
why did’t you soak the eggplant in salted water to remove the bad taste?
Do you think this would work with zucchini?
Love,love,love the recipe so much that my church friend loves it too! I
wanted to know if I can freeze it once I made it? It’s so good I made two
more for home…yummy!!!
Hey Laura! I wanted to let you know that I made this recipe last night and
it turned out fabulous! My husband of 14 years said it was the best meal I
had ever made which I loved to hear but pissed me off a little too 🙂 lol
because I am a good cook and it was not my recipe all in all I actually
very happy because two mouths were very pleased with the out come…thank
you for all the great recipes and videos.
ALWAYS DELICIOUS, CLEAN AND WITH A BEAUTIFUL SMILE, HATER GO AWAY!
i am american/italian and french? italian for sure…you have inspired my
love of italian cuizine further, because you seem the real deal like my
mothers family. i discovered you through my girlfriend and you make me
want to cook! youre great!
I watch you all the time, when ever I need a recipe it’s you I turn too…
Love you and all the great recipes, Thanks so much :)
She is Italian she born in napoli Italy she came to usa at age 12 with her
family
Yeah never saw eggplant into flour then egg ? First thing is grow your own
hybrid eggplant which have a thousand seeds,lightly salt on both sides of
slices and let drain,dip in egg and lightly bread crumb,this is authentic
by any standard let alone Italian M
Sorry hybrid eggplants have very little seeds if any
I love her videos but I have to disagree…..you can use marinara sauce.