How To Make Easy Strawberry, Cherry, Blueberry Crumbles!

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Individual Fruit Crumbles

Filling (For 1 serving) – Make this three times for each different or just multiple the recipe by three and divide mixture by three. I was experimenting and ended up doing one by one.

Enough fruit to fill each ramekin (I chose cherries, blueberry, and strawberries
2 tbsp sugar)
1/2 tsp nutmeg
1/2 tsp lemon
1/2 tbsp cornstarch (depending on water content of fruit)

Crumble (For 3 servings)
1/2 cup flour
1/4 cup brown sugar
1/2 tsp baking powder
1/8 tsp salt
4 tbsp butter
375F Till golden or fruit spills.

Optional: top with ice cream
Tip: Fruits with more water like strawberries, add more cornstarch to absorb liquid after cooking.
This recipe is versatile, if you want more fruit, add more fruit, if you want more crumble, double the recipe.
It tastes even better when you mix all the fruits together.