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Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx
Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour.
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Video Rating: 4 / 5
crustless spinach quiche
Is the onion required? I absolutely detest onions……
I tried this, it was amazing thank you
Can I out this in a cupcake tray?
Can I use only 2 eggs instead of 5 I have a high cholesterol ?
Hey can I add something else in place of eggs as I’m vegetarian?
Where’s the half & half? I always use half & half.
Looks delicious, I will def try it. What’s the equivalent measurement if
using fresh spinach?
Any leafy vegetable other than spinach as a substitute?
It needs spices. Suggestion tarragon, paprika, garlic.
Can I use Mozzarella and cheddar mixture instead?
This one is better. I made quiche w/ pie crust but I didn’t like it that
much b/c it added sweetness to it. :(
Okay, I’m going to go make this. I’ll be back and tell you how it went.
Can’t wait to do this! Yummylicious!
I’m making this tomorrow omg
I used Gouda Chesse (3 cups) and added roasted peppers too, It came up so
well! It’s very rich and yummy! 🙂 Thank you!
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