Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx
Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour.
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Video Rating: 4 / 5
I used Gouda Chesse (3 cups) and added roasted peppers too, It came up so
well! It’s very rich and yummy! 🙂 Thank you!
I’m making this tomorrow omg
Can’t wait to do this! Yummylicious!
Okay, I’m going to go make this. I’ll be back and tell you how it went.
This one is better. I made quiche w/ pie crust but I didn’t like it that
much b/c it added sweetness to it. :(
Can I use Mozzarella and cheddar mixture instead?
It needs spices. Suggestion tarragon, paprika, garlic.
Any leafy vegetable other than spinach as a substitute?
Looks delicious, I will def try it. What’s the equivalent measurement if
using fresh spinach?
Where’s the half & half? I always use half & half.
Hey can I add something else in place of eggs as I’m vegetarian?
Can I use only 2 eggs instead of 5 I have a high cholesterol ?
Can I out this in a cupcake tray?
I tried this, it was amazing thank you
Is the onion required? I absolutely detest onions……
crustless spinach quiche