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How To: Make Chicken and Vegetable Skewers Into an Appetizer

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By Paul
· Updated recently · — min read · Leave a comment

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If you’re looking to make an easy appetizer, check out this recipe for yakitori-style chicken skewers from NYC hot spot MaisonO. The secret ingredient here is sake, which can be used to add extra flavor to these bites during the cooking process.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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7 responses to “How To: Make Chicken and Vegetable Skewers Into an Appetizer”

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  1. MsLansones

    Tadashi Ono is one of my favorite chefs. Please feature more of him.

    Reply
  2. bimboyren
    Reply
  3. Yuki Munehira

    Makes me proud to be Japanese 😛 

    Reply
  4. T Thomas Knight Vitae Libero

    How to: Make Chicken & Vegetable Skewers (As Appetizer) 

    Reply
  5. Brandon Sharp

    ZAGAT Philadelphia: How To: Make Chicken and Vegetable Skewers Into an
    Appetizer. http://google.com/newsstand/s/CBIwvo2zmQk

    Reply
  6. Felipe Ampuero Salinas

    Hambre..

    Reply
  7. Ekaterina Khramova

    i hate that girl the host egh boring u are

    Reply