This is our version of Caldo de Pollo, also know as Mexican style chicken soup. It’s so delicious and comforting, especially on a cold day. Serve with fresh warm tortillas. We hope you enjoy this recipe. Thanks for watching! Ingredients to follow…
To download a FREE copy of this recipe click link below:
https://www.dropbox.com/s/lh3os4ewzy9xmq3/CaldodePollo_Recipe.pdf
Ingredients:
• 1 Whole raw cut-up chicken (approximately 4.5 lbs)
• 3 medium potatoes, peeled and cut into large chunks
• 2 celery stalks, cut into 1/2 Inch pieces
• 2 large carrots, peeled and cut into 1/2 Inch pieces
• 1 large onion, sliced
• 1 garlic clove, peeled
• Juice of half of a lemon
• 1 7oz. can of green pickled jalapeño peppers
• 1 tablespoon chicken bouillon (I use Knorr’s Caldo de Pollo)
• 1 teaspoon garlic salt
• Salt and pepper to taste
• Fresh flour or corn tortillas (optional)
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Video Rating: 4 / 5


Hi Antelmo, In our version we do not add rice. Although you can add already
cooked rice after you cook the soup! Thank you for your question. Enjoy!
Looks great, I’m making something similar today. How did you get your
channel icon, in the upper right, so big?
I’m making some right now, but I’m also adding cabbage and squash with some
Spanish rice.
i am so making this tomorrow, but adding squash corn and cabbage
Mmmmm… So Yummy!!
Mmmmm… So Yummy!!
You got it wrong corn not celery rice on side if you dont want in soup no
jalepenos zuccini or squash
I’ve been looking for this dish for years, I will be making this. I like
it better with the little red round peppers.
Nice video! Short and sweet – I make an Asian version but it’s funny
similar they are. Just the aromatics change – ginger vs. jalapeno.
I added Cilatro and Mexican Oregano to this recipe and came out even better
just a suggestion ..
Would it be alright to add boneless chicken into the soup? Or no? 🙂
Soup Looks great btw!
Im mexican and this is not the way you missed the tomatoes bayleaves
roasted green pepper and cayote and many more ingredients.
Wheres the chayote and other ingredients no this is not mexican