Home » Video Recipes » Dessert » Cobbler Recipes » How to Make Blueberry Cobbler Quick and Easy Recipe

How to Make Blueberry Cobbler Quick and Easy Recipe

This post may contain affiliate links.


How to Make Blueberry Cobbler Quick and Easy Recipe

Time to make some blueberry cobbler with fresh blueberries from the market. Check out my channel for a playlist of other cooking vids.

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

10 responses to “How to Make Blueberry Cobbler Quick and Easy Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. wayne smith

    How would raspberries or even peaches work instead of the blueberries

  2. Paul W

    Oh wow are you kidding? Peach cobbler is the best. I need to make me on of those. Of course I am trying to lose weight cant ya tell LOL

  3. wayne smith

    I'm trying loose a few pounds myself but I just love to eat the wrong things lol it like getting a pizza I say I'm just going to have one slice then it turns into 2 then 3

  4. Paul W

    Oh yes, I am an expert at that myself!!

  5. twilightbloom

    mmmm that looks good and simple to make. I am going make this.

  6. Paul W

    I hope you do. Blueberries are in season right now. Let me know how it turns out!!

  7. bagheera2021

    I plan on making this for a Labor Day party. Hopefully it comes out good. You inspired me to make a video of my favorite Rice Pudding recipe. Check it out if you like rice pudding. It is awesome. Keep up the good work.

  8. Paul W

    I enjoyed your vid. I plan on trying it out. Thanks for sharing it.

  9. Paul W

    Made these yesterday… YUMMY
    #cooking  

  10. Iron Wood

    This cobbler looks good. What happens if I leave out the sugar? Maybe replace sugar with ripe banana. Or am I about to make a major mistake?