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How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks

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Making beef stew in a slow cooker is a great, care-free way to make a hearty meal. Make beef stew in a slow cooker with help from a chef instructor and executive pastry chef in this free video clip.

Expert: Tony Hedger
Filmmaker: Michael Johnson

Series Description: A few key tips and tricks will really help make the stew preparation process as easy as possible. Learn about tips and tricks that you can use while preparing stews with help from a chef instructor and executive pastry chef in this free video series.

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15 responses to “How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks”

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  1. John Caddies

    all that effort for a half empty pot AND it was WAY TOO watery lol

    thumbs down not a good chef atall!

  2. Amir Danial

    why the liquid looks so plain. i think we need to see the finish product as
    well..

  3. Mariana Villarreal

    Great video, thanks!

  4. zee687

    Pretty bad video

  5. N0rthT

    Sour film?A?A?A?A?A??A?A

  6. Jorge Jimenez

    This looks like the focus was on making a video, not stew…

  7. Dan M

    WHAT ! He did’nt show us the end result / have a taste.
    This video needs a do-over.

  8. Scotty likes bourbon biscuits

    i found it funny he touched the meat then with the same gloves puts it in
    the flour slat and peper

  9. Dale Moore

    Crap video 

  10. Bootlegger MOTD

    what a waste of 9 minutes

  11. Fahd Yehia

    One of the main advantages of a slow cooker is to simply throw your
    ingredients all in and let it cook, all this prep work defeats the purpose.
    

  12. Hollie Springham

    In this recipe it says cook on low for a couple of hours, (A couple mean
    two). I did this and was hardly cooked at all. and was very watery, DO NOT
    TRUST THIS RECIPE!!!!!!!!!!!!!!!

  13. Joanna Clarke

    Yaaaah eeee yaaaawn boring

  14. TheTeekaboo

    where is the end result?

  15. David Jonathan Mello

    He talks crap about the stew meat, then goes ahead and uses it in place of
    the chuck roast… Did I miss something?