To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
Video Rating: 4 / 5
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Thaaaaaaank you for this recipe. I cooked it for St. Valentine for my hubby
and he looove it 🙂 tx u and happy st valentine. 
some of this, some of that, some of the other, why can’t she JUST SAY while
she is doing it HOW MUCH. WHY DO I HAVE TO STOP, GO TO HER SITE AND GET THE
INGREDIENTS? why why why?
I’m going to try this…I’ll come bck later and post how good it was. Let’s
see. It looks awesome.

her eyes tho :)
Make Martha’s it’s the one. This one’s not it.
Love it wish i can say honey im home
Typical Italian. Thinks Italian influence on any dish suddenly make it
“ultimate” or “better”. Won’t be watching your videos.
This dish makes me drool!!!!
Wow that looks so good i could smack you
Where do you find dried porcini mushrooms in Kroger?! LOL. So whats the
best substitute that I’ll actually be able to find in my local store?
That looks sublime 
You need your own TV show on FoodNetwork or something. You’re simply
amazing. Great job on all your videos.
OH MY LANTA
That doesn’t look like a chuck roast.
Made this tonight and it was sooooooooooooooooooooooo goood!!! I made it
with the roasted garlic mashed potatoes and together is a match made in
heaven! Thank you Laura! 
Fantastic recipes how do you stay so little.
whoever made your eyebrows for this video should die in pain… aside for
this… this is yum !!
Looks amazing Laura! I can’t wait to make this for my wife!!
Thanks, Laura. I’ve been craving pot roast so I think I’ll make your
version of it. Looks great!
ciao bellina. I can’t find my old and awesome pot roast recipe, and yours
is almost identical to it. I add potatoes during the last hour of cooking
(in the oven). any comments on adding taters? also, I normally use a
5-bone or 7-bone chuck roast. any comments on that? I love your recipes
very much. I’m old-school Italian and I see you are too, young lady.
grande, grande! brava! 
Hi laura by watching this video from 3 years ago i see how did you improve
your make up :p i bet you would love to remove it from the internet. But
you know some…the recipe during those years were sooo much better. Not
too make cookies and sweet things. Those were real good recipes. Please go
back to that. We do t need more sugary stuff…