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How to Cook the BEST Venison Steak Meal

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This is a video of me cooking the last of the whitetail steak from last hunting season. Rate, comment, do video responses, and subscribe!

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It has great culinary tips!
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “How to Cook the BEST Venison Steak Meal”

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  1. Red Rover

    used this method to cook our venison steaks tonight. They were absolutely
    FABULOUS!! I added freshly sliced onion, garlic and mushrooms to the oil
    as it heated and used the seasonings suggested as well. The fresh
    ingredients infused a wonderful flavor, and my family thought they were
    eating a gourmet meal!! 

  2. Kastaway590

    your gay as hell….

  3. txhypnotist

    Always nice to learn more ways to cook deer meat. Thanks for posting.

  4. Echo Vector

    You wanted to “Honor the whitetail”, and then you proceeded to use dried
    out, useless, tasteless herbs instead of taking the time, effort and pride
    to use fresh.

    smfh

  5. Stevles

    Oil, followed by more oil, followed by butter.
    Healthy!

  6. Damien Jones

    poor bambi. lol.

  7. Skittles4me1969

    I tried this with a couple differences. I didn’t have any chopped chives or
    any dried cilantro. I did have gourmet cilantro paste. Everything else was
    just the way you suggested. This was by far the most amazing, flavorful and
    tender steak, I have ever eaten. Thank you for this video!!

  8. Stewart Scott

    After watching this video I tried it. Then again. By the third time I had
    it down. The flavor is so good that I start craving it every few days.
    Then I poured off most of the oil, cut the meat in small strips, added
    onion, bell pepper, cherry tomatoes seared them and then added the meat
    back in, “makes a great fajita”. I just want to say thanks for taking the
    effort to post this video, it’s a winner in my books. Look forward to
    trying the V-8 recipe below too.

  9. Bill Peterson

    echo vector right on in your coment. i agree totally

  10. blackfeatherarchery

    Looks awesome dude and while i was watching your video i was also
    consumption of some Venison steaks.,

  11. Jam Castles

    Anyone who knows anything about proper cooking techniques would dislike
    this video

  12. edenscancer

    Although I respect this method for the sheer ballsiness of using so much
    oil… way too much onion for my taste and the amount of oil is ridiculous.
    I’ve eaten venison my entire life and have never seen it prepared or
    prepared it myself in this way. You can make venison in many different
    ways, but I think the oil here is plain overboard

  13. Keith Caarver

    Yall aint had squat. “West Texas Style fried venison” Cut pieces similar to
    what he did. You’ll need flour, salt and pepper in a baggy. Drop the pieces
    in the baggy and shake em up good till good and covered with the flour.
    Whatever kind of oil you want in a pan and hot enough to sear the meat on
    both sides. Take out and in another pan pour V8 Juice and heat up. Place
    seared meat in V8 juice and simmer for around 15 minutes. Eat! Don’t smack
    Grand Ma now, even though the temptation might be there. Awesome, simple
    and damn good. 

  14. Courtney Smith

    Perfection!! My family loved it! Thank you!

  15. jason goodman

    Id use canola oil and I wouldnt use soo much but it still looks delicious..

  16. sweetsassynpetite

    Excuse the bad language. I see what you did there. I love it.

  17. edenscancer

    Way too liberal? Excuse the bad language? Don’t worry bro, it’s not like
    you said republican, right-wing, or trickle down economics. Now that is a
    some disgusting language right there. You must think that people who
    identify as liberals don’t search youtube for decent recipes on how to
    prepare their game lol.