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HOW TO COOK FRIED CHICKEN ALA JOLLIBEE
HOW TO COOK FRIED CHICKEN ALA JOLLIBEE is Malou Perez-Nievera’s video tutorial as she shares a recipe of the beloved Chickenjoy ala Jollibee. The “crispy-licous” and the tender juicy chicken will definitely take you back home. She shares techniques and tips to get the best FRIED CHICKEN you’ve ever made.
This what im looking for Madam.. thanks for ur sharing. God Bless
san nakakabili ng five spice bakit wala ako makita sa grocery

I also cook almost the same procedure.  Medyo messy lang kung naglalagay na ng flour.  Buti kung di ako ang maglillinis after I cook hahaha.  Also, natatagalan din ako sa pag fry.  Para akong natataeng pusa.. bantay sarado ko ang frying at baka masobrahan ng pagka brown o di kaya brown na ang labas, hilaw pa ang loob.  Pag very low naman ang fire, lumiliit ang manok at di na sya juicy.  Dito ako na hihirapan .. Gusto ko juicy sya, luto ang loob at brown ang skin.

YUMMY
hi po! my mom and i just tried ur recipe, it doesnt literally taste like jollibee's chickenjoy but t'was good though thanks po for the recipe!!!
im a fan of jollibe and i live in minnesota
Yun po ba yung Chinese 5 Spice? :)
Good cooking instructions, I will follow this recipe of yours…
It was perfect i love it and Can you cook for me in my house party

filipino don't have any accents
I love phillipinos! They start talking to each other and change back and forth from English to Pinoy, so weird but kind of cool too.
"Cooks" that cook with garlic salt are not cooks tbh
Hi… i would like to try the recipt but I'm so affraid I won't get the taste well for the coating.. is OK if I ask the exact measurement for the spices.. I'm sick with the ready mix breading I buy.. wat to try a new one.. thnx
Thnanks +SKIP TO MALOU: COOKING WITH A FILIPINO ACCENT been looking for this recipe for a long time. Xoxo
Hi, every time i cook fried chicken it's always raw on the inside although crispy on the outside. What do you suggest?, also, i noticed that you put a lid on the pan while cooking which i never do, is it optional or a must while frying the chicken?
ay pasali inggit me
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