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How To Cook Chicken Teriyaki

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By Paul
· Updated recently · — min read · Leave a comment

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How To Cook Chicken Teriyaki from the how to specialists. This informative video will give you useful instructions to ensure you get good at chicken recipes.

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16 responses to “How To Cook Chicken Teriyaki”

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  1. bslap3

    he only poured out half i guess he started out with too much

    Reply
  2. Littlecutefishy

    Don’t you put sugar in the teriyaki sauce?? Or does it just go sweet by
    itself?

    Reply
  3. Hatsuho Kuwayama

    I thihk you don’t need to add sugar to this recipe. 90 ml of Mirin would
    certainly replace sugar. By the way, the chicken piece in this picture is
    actually not breast! It is OK, because Teriyaki as well as Yakitori usually
    calls for chicken thigh, not breast. But please correct the recipe.

    Reply
  4. MrQuagmire26

    Or A dry sherry might also work.

    Reply
  5. Flow Mingalin

    すごい

    Reply
  6. KHRSace

    you could always just use white wine. Sake is just wine made from rice

    Reply
  7. Erika Liens
    Reply
  8. feilila1227

    this is chicken leg…not breast…

    Reply
  9. tekno1er

    Im craving some chicken with teriyaki

    Reply
  10. Majd Osta

    and now i cant sleep because i watched this

    Reply
  11. EvolutionIXRR

    teriyaki supposed to be grilled not pan fried

    Reply
  12. majestytuber

    What is sake ?

    Reply
  13. hirowebb

    Ohhhhhh vary derishes 

    Reply
  14. cee kay

    no garlic in teriyaki and garlic is not a japanese favoured seasoning…
    this is an american version of a japanese dish with french techniques. i am
    not japanese but i can spo authentic from fake food. it’s simple in a
    frying pan. marinate soy sauce (15 ml) mirin (15 ml), dark brown sugar (a
    pinch) for a chicken breast. add 10ml of the liquid for every additional
    breast. little dark brown sugar. when ready 5ml butter and sizzle it. keep
    the marinate for the end when it is well browned add it and wait until it
    goes GLOSSY. teriyaki it’s glossy. no garlic no ginger. serve with dry
    fired vegetables and rice. round rice with a pinch of salt white sugar and
    white vinegar boil them all together and there you have real japanese food.

    Reply
  15. imcilgin

    ceekay i have never seen a video cooking teriyaki with butter,lol 

    Reply
  16. Mark Sandy

    This is not a chicken breast, This is the leg without bones. However, it
    tastes better anyway (more juicy more flavor more tender)

    Reply