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How To Cook Beef Brisket – Oven Brisket Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/
How to trim a brisket video: https://www.youtube.com/watch?v=LsVf99pkTdM
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How To Cook Beef Brisket - Oven Brisket Recipe

Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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21 responses to “How To Cook Beef Brisket – Oven Brisket Recipe”

  1. Sneaksalot626

    you forgot to spank the meat, but thanks anyways, I’m doing this in about
    an hour.

    Reply
  2. FreddyPaperview

    She sexy.

    Reply
  3. ninevolt

    Came out gorgeous!

    Reply
  4. Tiwana Rountree

    Great recipe thanks

    Reply
  5. sSjchavez93

    Show is your tits!!!!!

    Reply
  6. Vince Baker

    I’d give anything to have this hot piece of ass cooking my meals.

    Reply
  7. Anthony Hernandez

    I know you get this a lot… but… I like how you handle your meat. ;)

    Reply
  8. octavia wherry

    LLLLLIMMMM SOOOO HUNGARY…

    Reply
  9. Exterminence

    Never cooked a brisket before but I’m glad I found you cuz yout’s was the
    easiest. I did substitute your ingredient though…I found this “brisket
    rub” at the store that basically had your ingredients except the dry
    mustard. I then cut up a big huge onion and some peppers and added them to
    the pan with a little water. I’m cooking mine @ 300° cuz I really don’t
    have 14 hours to wait! Yes, it’s cooking as I write this. I just flipped it
    over a little while ago so both sides get the flavor of the preppers &
    onions & spices that smell oh sooo good and is filling my house with such a
    great aroma! Will let you know how it turned out! 

    Reply
  10. TheDeadweatherman

    good god man!! that was sexy!!!

    Reply
  11. Valerie Placido

    I’m all about smoking or barbequeing Brisket and have done the oven method
    before but when people refer to the oven method brisket being a roast
    especially a pot roast I feel shame

    Reply
  12. GlobalMongrel

    BTW, your 250 degrees I found out was Fahrenheit not Celsius as the rest of
    the world outside of the US uses. 1st attemp, cremation!

    Reply
  13. Maximilian Alexander

    Damn that looks tasty!!!

    Reply
  14. Luke Smith

    “Howdey doodies”

    And with that, I go look for another video.

    Reply
  15. Theway

    Silly Becky will try this 

    Reply
  16. Sawwdawg

    Going to give this a shot next week! Made a bet with my brother that i can
    make one better in the over then he can in the smoker. (He burns boiling
    water)LOL

    Reply
  17. Karen Matthews

    I am cooking this right know. It’s been in my oven for over 4 and a half
    hours so far. Hopefully it will turn out to look exactly like this one when
    it’s finished! lol

    Reply
  18. Joshua Jacobs

    Uma Thurmon?

    Reply
  19. gongoloo

    I had a 7 lbs brisket after trimming. It took me only eight hours to cook.
    Very delicious and tender.

    Reply
  20. N0rthT

    I don’t approve of the innuendo.

    Reply
  21. Jesus Castillo

    What would be a good side dish with brisket Got any ideas?

    Reply

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