Photo by: Eliza Adam
Hot Caramel Apple Cider
Food Ingredients:
24 ounces fresh apple cider 1 cinnamon stick 4 tablespoons caramel syrup 1 cup heavy cream 1 tablespoon sugar Caramel sauce for drizzling
Recipe preparation:
1 Heat apple cider in medium saucepan until quite hot but not boiling. Add the caramel syrup. Whip heavy cream with the sugar until stiff peak. Ladle the cider into some mugs, top with sweetened whipped cream, drizzle some caramel sauce. Enjoy!
Recipe source: Foodista recipe
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