Hot Antipasto – Appetizer Food Recipes

Recipe ingredients and directions:

2 cans Pillsbury cresent rolls

1/4 pound ham, sliced

1/4 pound pepperoni slices

1/4 pound salami slices

1/4 pound provolone cheese, sliced

1/4 pound Swiss cheese slices

3 whole eggs

1/4 cup parmesan cheese, grated

1 jar roasted red peppers

2 tablespoons water

Spray rectangle baking dish with nonstick spray and unroll 1 can

of cresent rolls and lay on bottom of pan. Layer meat and cheeses

ending with all of the roasted peppers on top. Beat eggs and water

in bowl; add Parmesan cheese and pour over layers. Unroll second

can of cresent rolls and lay over layers. Brush top layer with

bit of egg mixture still in bowl. Bake at 450 for 20 minutes or

until golden brown. Cool and cut into small squares. Serve warm.

Category: Appetizers Recipes