Photo by: tyger_lyllie
Honey Wine Chicken
Food Ingredients:
8 Chicken cutlets, (or skinned breasts) 1 cup Flour, (wondra is preferable) 1 tablespoon Paprika 1/2 teaspoon Pepper 1 teaspoon Minced garlic 6 ounces White zinfandel wine 4 ounces Honey 2 tablespoons Worcestershire sauce, (optional) 2 tablespoons Balsamic vinegar, (optional) 2 tablespoons Olive oil
Recipe preparation:
1 Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar) 2 Marinate chicken in wine mixture for 2-4 hours. Save the marinade 3 Heat olive oil in fry pan. 4 In plastic bag, mix flour, paprika and pepper together. 5 One at a time, coat chicken with flour mixture and place on plate to dry. 6 When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish. 7 Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.
Recipe source: Foodista recipe
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