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VLOG Channel: https://www.youtube.com/TheVitales
Recipe with Instructions: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
My Blog: http://www.LauraVitalesBlog.com
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Video Rating: 4 / 5
Whole wheat bread, pasta, rice etc. rule!
This is the best bread receipe I’ve ever made. It’s just perfect.
I make every 2 days a double batch, slice it en put it in the freezer.
I think the milkpowder and the shortening make it fluffy and yummie! I do
have to say I’ve reduced a little bit of the honey, it was a little bit to
sweet for me. But I kept the rest of the receipe exactly the same.
Thanks Laura…
Any substitutes for milk powder? :)
dry milk has too much salt Could I use something else. Thank you!!
laura can I use same ingrdients for wheat brown rolls plz reply
Hi Laura, can this bread be made with olive oil?
Can I replace the milk powder with milk?
Can u pls make light whole wheat bread?
Wow, that´s nice thanks
It is disappointing, this bread is not healthy with the shortening :/
It looks beautiful! Love all your recipes. You are great! God bless you
Laura :D
How about a recipe for whole wheat soft pretzels?
Thank you for the vid. It looks so good I will try to make it
ur soo cute laura may Allah bless u n ur family
…it looks wonderful – I shall try to make some soon. Thanks.
You’re using whole wheat flour, right? Not whole wheat pastry flour? I hope
you’re using the WW flour because I want to do this so bad and there’s not
WW pastry flour in my area…
can i subsitute the shortening with melted butter?
Where are the measurements for all of your breads??
reflection in the bowl at 1:00
If anyone can help please feel free. I proofed the yeast and it was perfect
and I measured the ingredients to level and hand knead my dough for 20
minutes and placed in a warm dry spot. But it’s rising extremely slowly?
Its been 3.5 hours and still hasn’t fully risen and it’s the first rise.
Does anyone know why? Or have tips? thanks :)
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