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Video Rating: 4 / 5
Homemade Quiche Recipe – Laura Vitale – Laura in the Kitchen Episode 395
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17 responses to “Homemade Quiche Recipe – Laura Vitale – Laura in the Kitchen Episode 395”
i loovveee quiche, never knew it was so easy to make ,thankyouu!
that looks sooooooo good!
What country doesn’t sell CREAM?!?!?! If you can find tofu, you can blend
it until it is smooth and creamy and it makes a wonderful substitute for
cream/heavy whipping cream. 🙂What recipe uses the most eggs? I have too many eggs…chickens are going
crazy with the egg laying latelyI’m French and I promise that “quiche” should be pronounced just like Laura
pronounces it ! 🙂No it’s not. And you’re not funny.
Do you have to use cream? 
Can you substitute the Gruyere for Cheddar cheese?
dayyuuumn that is fatty bacon haha :’) 
Don’t eat bacon lauraa
wow
looks delicious 
I just made this for a gathering tomorrow and it looks amazing , I
substituted the bacon for Quorn bacon as all the food is Vegetarian .So
simple but looks so fancy :)Or you use a glass cooking dish and you don’t have to worry about crust
Looks so delicious.. Will try it out soon for sure.. But if we use a ready
made crust then can we put the eggs and the rest of the stuff right on, and
cook it all together?
Love you Laura; love your food and recipes. Made your cornbread last wee.
DELICIOUS. Can I use coconut cream or regular milk + few tablespoons of flour instead
of double cream? 
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