Homemade Pasta | Melissa Clark Recipes | The New York Times
Melissa Clark makes fresh pasta with flour, salt, eggs and olive oil
Produced by: Meghan Gourley
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Homemade Pasta | Melissa Clark Recipes | The New York Times
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Hand-made pasta is awesome. The background music is great too, why no credits for it? Does anybody know what that is?
YUMMY and nutritious too … unlike the dried store bought pasta.
THANKSSSS
~Durban~ xox
Found out how simple it is to make when I saw the recipe for mantu (Afghan dumplings). Never buying pre-made pasta again. :-)
Homemade Pasta | Melissa Clark Recipes — An easy and valuable skill.
Thank you for the recipe
Love home made pasta. Hand made requires a lot of elbow grease (but you certainly burn a lot of calories while doing it), and running the dough through a regular old pasta machine for convenience is also great. Either way, the extra time and effort vs. dried store bought is completely is worth the richness and luxuriousness in your end result.