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Homemade Houmous | KerryAnn Dunlop

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Fancy making your own quick, easy and healthy houmous? Well KerryAnn has a recipe for you to knock up in minutes. Just blend chickpeas, tahini, garlic, lemon and olive oil and hey presto, the perfect houmous! Serve with some crunchy vegetables and warm wholemeal pita for a really simple and very tasty snack.

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VG – This is a vegan recipe
DF – This is a dairy free recipe
Video Rating: 4 / 5

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Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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24 responses to “Homemade Houmous | KerryAnn Dunlop”

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  1. Ellen alexandra

    Works well with a table spoon or so of mayonnaise and a pinch of paprika!

  2. Adina Sinasohn

    I like to add a drizzle of olive oil on top with a sprinkle of paprika 🙂 

  3. The Sugar Box

    Looks good can’t wait to try it!

  4. Revecca Staris

    In Cyprus we use more lemon juice 3-4 lemons less olive oil